Sri Lankan Curry Powder
$13.00Price
Made by hand in small batches in Melbourne, this fragrant spice blend gives your dish a delicious authentic flavour.
How to use: Just fry some curry powder in oil, add a can of coconut cream and fresh curry leaves, then add chicken, vegetables or puffed tofu. Try our Sri Lankan Eggplant Curry recipe - link.
Ingredients: Coriander, Cumin, Cinnamon Quills, Dried Red Chillies, Fernugreek, Dried Curry Leaves, Fennel and Cardamom.
No added preservatives, colours, flavours or artificial sweeteners.
May contain traces of peanuts, treenuts and sesame seeds.
Blended in Melbourne with imported ingredients from India and Sri Lanka.
How to store: Store away from direct sunlight.