Create a delicious meal using Alison's Goodness Butter Chicken Spice Mix. We purposely designed this recipe with minimal ingredients and steps to make it easy for you! Just fry the spice mix in oil, add tomato and cream and then your chicken!

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Ingredients:

• 500g chicken breast

• 2 tbsp Alison’s Goodness Butter Chicken Spice Mix

• 2 tbsp oil

• 350g tomato puree

• 150ml cream

• Fresh coriander

 

 

Method:

1. Dice chicken breast and place in a bowl.

2. Mix chicken breast with 1 tbsp of Butter Chicken Spice Mix and place in the fridge for one hour to marinate.

3. Heat 1 tbsp of oil in a pan on medium heat and cook the chicken, stirring frequently to avoid sticking to the pan.

4. Remove cooked chicken from the pan and set aside.

5. Turn the heat to low and add the remaining oil to the pan. Add the remaining Butter Chicken Spice Mix and stir for one minute.

6. Add the tomato puree and cream and stir until combined.

7. Turn up heat to medium and gently simmer for 5 minutes.

8. Return the cooked chicken to the pan and simmer for another 5 minutes.

 

To serve, sprinkle some chopped fresh coriander on the butter chicken. Best enjoyed with basmati rice, naan and of course some of our tasty Alison’s Goodness Mango Chutney!

 

Puffed tofu and mushrooms are good vegetarian alternatives. Coconut cream or yoghurts are suitable alternatives for the cream. For the coconut cream base will alter the flavour.