Mango Chutney (available single & multi-jars)
With the perfect balance of sweet, tangy and spicy flavours, this chutney will take your taste buds on a journey through Northern India. We hand-make the chutney and its delicate spice mix in small batches right here in the heart of Melbourne.
Serving suggestions - enjoy together with your favourite bread and cheese, or hot and cold meats. For more serving ideas visit www.alisonsgoodness.com.au/servingideas
Ingredients List
Mango (43%), Sugar, White Vinegar, Dates, Ginger, Chilli, Himalayan Pink Salt, Dried Coriander, Dried Cumin, Whole Black Peppercorns, Cinnamon Quills, Dried Cardamom Seeds, Nutmeg and Cloves.
There are no added preservatives, colour, flavours or artifical sweeteners.
Storage Instructions
Store away from direct sunlight. Refrigerate after opening.
Best Before date is 2 years after chutney has been made.
Nutritional Table
Refer to table on jar in photo.