Garam Masala
$13.00Price
Made by hand in small batches in Melbourne, this fragrant spice blend gives more depth and flavour to your dish.
How to use: Just add some spice mix to your dish towards the end of cooking time to enhance the flavour. Try our San Choy Bao recipe - link.
Ingredients: Coriander, Cumin, Black Peppercorns, Cinnamon Quills, Cardamom, Nutmeg and Cloves.
No added preservatives, colours, flavours or artificial sweeteners.
May contain traces of peanuts, treenuts and sesame seeds.
Blended in Melbourne with imported ingredients from India and Sri Lanka.
How to store: Store away from direct sunlight.